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Why Breaking the Rules at Mamou Too! Works


o offense to bacon and pork lovers, but steak is the ultimate bro food.  So it’s an absolute no-brainer that you want your steaks done right.  You’d want the best kind of meat, the right cut to begin with.  The French snobs will then tell you that steaks have to be cooked medium rare, seasoned really well with just salt ... Read More »

The Old Oven Art Cafe


SDA Prime.  Ribeye.  600 bucks.  Do you really need any other reason to visit this place?  Old Oven Art has been getting some publicity over the past few month and apparently, this little shop along White Plains is said to serve a mean cheese steak as well.  And what deranged bastard does not like a fucking cheese steak? Things started ... Read More »

Malcolm’s De La Costa: The Incredibly Expensive Burger


guess I don’t really need to confess here, but it’s been a while.  In fact, as I’m writing about Malcolm’s De La Costa, they are now closed.  I think they’re moving somewhere else or probably renovating.  The fact that they’ll be back is the only reason why I’m taking the time to bullshit write about it. I’ve written about Malcolm’s ... Read More »

L’Incontro Ristorante Italiano: My Best Italian Meal… By Far


his won’t sound new but I’ve been passing by L’Incontro everyday for 3 years and I’ve never gone in.  I’m serious.  And it’s not like I haven’t heard about it.  It’s just every time I pass on my way home, I just keep thinking “I want to go home!”  Especially after pretending to work (and stealing paychecks) after a hard ... Read More »

Midnight Mercato at The Fort Part 2: Where We Taste and See “Wagyu” Beef


love steak.  There is nothing I like better than a medium-rare, moist, pink, juicy slab of beef – marinated, salted, and peppered to perfection.  There’s something so carnal about carne, so inherently alive with every rib, sirloin, T-bone, porterhouse and tenderloin perfectly grilled over hot coals or pan-seared and fried in a thick cast-iron skillet.  The problem is that a ... Read More »

Deliboys: Keep the Meat Coming


here are probably two things you need to know about me.  First, I’m a lazy driver. I wish I had a driver.  I’d get a few more winks and kill less cells with road rage for Manila’s finest traffic.  I probably won’t go out unless I really really need to.  Or unless I’m really really bored.  Really. Second thing, I ... Read More »

Breakfast at Malcolm’s Deli


e’ve been through breakfast before at Flapjacks.  They left me unusually full at an unusually early time of the day because I’m not really used to having a heavy breakfast.  But I couldn’t resist when I heard about the best pancakes in Manila is served at Malcolm’s.  I know what you’re thinking.  Malcolm’s?  That place with a 400-peso burger and ... Read More »

Maimee’s Garden Cafe: Tucked Inside Little Baguio


pparently, there’s been a “secret resto” in the San Juan area for the longest time and I was skeptical.  I love secret resto’s and I should’ve known about it, right?  After all, I’ve been living in the area for only 20 years now.  Still, the only thing that matters now is that I’ve tried the place. So the place is ... Read More »

Jake’s: Who Loves Steak?


love steak!  Like how Kel loves orange soda.  And I’m glad that I live near a place that serves quality steaks for a fairly reasonable price.  Thing is, I’ve been eating at Everything at Steak for god knows how long now that it’s a little embarrassing that the waitresses probably know me too well by now.  So I was really ... Read More »

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