Food Porn Junkies

love steak.  There is nothing I like better than a medium-rare, moist, pink, juicy slab of beef – marinated, salted, and peppered to perfection.  There’s something so carnal about carne, so inherently alive with every rib, sirloin, T-bone, porterhouse and tenderloin perfectly grilled over hot coals or pan-seared and fried in a thick cast-iron skillet.  The problem is that a ... Read More »