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Gumbo: Chickening Out A Bit

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or the sake of transparency, I just have to say that this is not my first time in Gumbo.  I just never really bothered to take good photos, but mostly, I just never bothered to write about it.  Now, I’ll be the first to admit that I have no idea what New Orleans cuisine actually is.  All I know is ... Read More »

Bistro Ravioli

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here are only 4 words you need to know here: fresh, pasta, brick, oven.  I know what you’re thinking: I’ve had some pretty good pizza and pasta before, does it really make a difference?  Yes, it does, my friend. Yes. It. Does. There are some advocates of dry pasta out there and they have their own compelling arguments for it, ... Read More »

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