’ve heard about Papa John’s Pizza for quite some time now. Even before they set up shop here. They’re the ones that’s been getting air-time with their concession stand in the Miami Heat arena. They’ve had that cheesy tag line “Better ingredients. Better pizza” line for the longest time now. Get it, cheesy jeje? OK, that was bad. Moving on… ... Read More »
usually get stuck when deciding where to go. ”Anywhere” seems to be the standard reply. I’m sure you know what I’m talking about. I found a pretty good way of going about this and it’s turning on the Travel Channel! In my case, it was the Mexico episode of No Reservations and it was as good a time as any ... Read More »
consider myself a pizza lover. By no means am I an expert – no, I leave that to the Italians and the people at Pizza Hut (jeje) – but I know what I like. Lots of cheese, freshly baked dough, quality ingredients – this is what I look for in a pizza. Now I’m relatively easy to please. If the ... Read More »
or the sake of transparency, I just have to say that this is not my first time in Gumbo. I just never really bothered to take good photos, but mostly, I just never bothered to write about it. Now, I’ll be the first to admit that I have no idea what New Orleans cuisine actually is. All I know is ... Read More »
absolutely love pizza! It’s not exactly a secret. In fact, if you don’t love pizza, I don’t know how we can become friends. For New York style pizzas, Brooklyn Pizza (IMHO) has to shoot up to the top of my list. Why does this place stand out? First of all, they serve you with complimentary bread. It’s got good size, ... Read More »
he biggest game changer in the telecommunications industry here in the Philippines has been the unlimited buckets. I mean it single-handledly fucked up plans for any major player at one point. I should know. I used to work for two of them So why is this analogy relevant? Because of Johnny Rockets! Johnny Rockets is this relatively new fast food-type ... Read More »
’m like Michaelangelo. You know the one with the orange face mask who fights with nunchakus? THAT Michaelangelo. Because I love pizza! I’ve heard about Gino’s for quite some time now and what really convinced me about this place were the words “brick” and “oven.” PLUS, they’re featured and active on Serious Eats’ Slice! I didn’t want to go back ... Read More »
’m usually skeptical about going to Banawe, not unless I want cheap parts for my car. There are good places to eat, but there’s a huge supply of really really cheap but mediocre food. But there’s this place that we’ve heard about, so Ryan and I decided to check this place out. The place is called Kizuna Coffee Concepts and ... Read More »
great piece of carb can really be as sexy as a great slab of meat. Fresh, pure, firm. Well, you get the picture. But the point is, a really high quality carb, whether it’s a noodle, spaghetti, rice, or a risotto, can really make or break a dish. It’s a dish in itself regardless of the sauce or topping. So ... Read More »
here’s always a great sense of fulfillment in finding these hidden places in the Metro. But Lemuria’s not exactly hidden anymore. It’s been gaining popularity for quite some time now and I have to confess, I’ve been wanting to come to this French-Mediterranean place but never really got around to it. My sister bought us coupons from Deal Grocer, which ... Read More »
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