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Penang Diaries: Nasi Kandar Line Clear

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eople ask me, “Why Penang?”  Why not Penang? It’s the food capital of Asia, people.  I think that’s all that needs to be said. North of Kuala Lumpur, Penang is about a 6-hour bus ride from KL with an international airport if you prefer to spend a bit more for the 1-2 hour plane ride.  Penang’s hot, humid, but god ... Read More »

Nav: Modern Thai Cuisine

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have to come clean here.  I’m biased.  I’ve said it before, but I think I need to qualify this statement: I love the traditional taste of certain cuisines. I mean, the best way to eat anything for me is to eat it the way locals do.  Like, if I’m in Rome, you won’t see me putting ketchup on my spaghetti.  ... Read More »

Som’s Noodle House: The Cheap Thai Fix

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love Thai cuisine.  Flavors are big, bold, and spicy. And that’s the thing I really love about Asian cuisine and it’s the same reason why Thai food is near the top of my list. For the 2 loyal readers out there, you’ve probably realized that I’m more the cheap, hole-in-the-wall, semi-dirty/dangerous foodie than the Michelin Star-seeker.  So when I first ... Read More »

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