e’re foodpornjunkies.com. The restaurant’s name is Orale. It’s a match made in heaven. First, a little background: Orale is the first in a chain of restaurants being planned for 2012. Joe Orale was dating this girl named Peaches, and they were very happy. At least, until Peaches realized she was actually a lesbian. Still, Joe Orale loved his ex so ... Read More »
’m going to say it right off the bat: I love New Bombay! Ever since I first tried it a few years back, I’ve always had a soft spot for New Bombay. I have no idea how authentic or how close the food is with real Indian cuisine but I’ve just realized that I’ve been eating Indian food the wrong ... Read More »
’m in pretty much a no-spending budget so I can’t afford to eat out as much as I did. And I’m try to eat my fair share of quality places on a fair budget. One of the deals I found Toro’s Degustation Menu on Deal Grocer. I don’t really know much about Toro, although my sister was saying Chef Sau ... Read More »
absolutely love pizza! It’s not exactly a secret. In fact, if you don’t love pizza, I don’t know how we can become friends. For New York style pizzas, Brooklyn Pizza (IMHO) has to shoot up to the top of my list. Why does this place stand out? First of all, they serve you with complimentary bread. It’s got good size, ... Read More »
he first thing I heard about Ukokkei is that the chef was a crazy Japanese dude who threw people out for sharing food, taking too long to order, and looking at him funny. I have heard horror stories of the chef yelling at customers, couples on dates, to leave his restaurant because they were letting the other taste their ramen. ... Read More »
’m usually skeptical about going to Banawe, not unless I want cheap parts for my car. There are good places to eat, but there’s a huge supply of really really cheap but mediocre food. But there’s this place that we’ve heard about, so Ryan and I decided to check this place out. The place is called Kizuna Coffee Concepts and ... Read More »
here are only 4 words you need to know here: fresh, pasta, brick, oven. I know what you’re thinking: I’ve had some pretty good pizza and pasta before, does it really make a difference? Yes, it does, my friend. Yes. It. Does. There are some advocates of dry pasta out there and they have their own compelling arguments for it, ... Read More »
have a confession to make: I love eating at The Frazzled Cook. I’ve been coming to this place for quite some time now and I’ve almost never had a bad meal. I love the fact that it doesn’t feel cheap, doesn’t feel crowded with the tuck-away location, and it just feels comfortable. The first thing you’ll notice is the decor. ... Read More »
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