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Monthly Archives: December 2013

Penang Diaries: Nasi Kandar Line Clear

cover-lineclear

eople ask me, “Why Penang?”  Why not Penang? It’s the food capital of Asia, people.  I think that’s all that needs to be said. North of Kuala Lumpur, Penang is about a 6-hour bus ride from KL with an international airport if you prefer to spend a bit more for the 1-2 hour plane ride.  Penang’s hot, humid, but god ... Read More »

Brasas: Latin American Street Food

brasas

ake no mistake about it, Brasa is one of my favorite restaurants right now.  Too bad I haven’t been writing about it, but it really is.  There’s meat, there’s unique flavor and concept, it’s really good, and it’s priced very reasonably. Brasas serves Latin American food.  This covers South America — where the Brazils and Argentinas are.  I’ve been there ... Read More »

The Starbucks Secret Menu: The Ferrero Rocher Frappuccino

starbucks

t’s been a while.  I’ll make up an excuse during my next post. So why am I posting now? Well, I’m feeling lazy.  I posted a photo yesterday about the Ferrero Rocher Frappuccino (P180.00, which is an additional P20.00 to their normal Fraps) off Starbucks’ secret menu and I’ve had people ask about some of the recipes.  So instead of ... Read More »

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