I love my burgers plain — and there’s no reason why you can’t do that here. But there’s absolutely no reason why you shouldn’t get any one of their flavored burgers either. In fact, you must1.
First timers tend to go safe and go for the Cheesy Mushroom, which if you haven’t guessed by now is chicken patty with mushrooms and cheese sauce.
Hell, some even go for the BLT. Both are OK, but I’m not exactly a fan of bacon bits or mushrooms.
I prefer to get the Persian Burger from time to time. It’s topped with roasted onions and bell peppers with some garlic aioli sauce. The aioli sauce isn’t great, but the burger is a bit different and just works.
But my absolute go-to burger here has to be the Margherita Burger, which is hands down my favorite chicken burger anywhere. It’s an explosion of flavors with roasted tomatoes, cheese sauce, more mozzarella, and some basil leaves. Pretty. God. Damn. Awesome.
Because this is still a burger meal, you can get an order of their Regular Wedge, which I think isn’t very good value. It isn’t bad, but you only get a handful of fries — and the fact that you can get a bag of these fuckers in the supermarket (for much cheaper) doesn’t do well for its value.
I do love my Good Burgers. It’s very good value and I used to go for these bad boys at least once a week when I was still working near the Kapitolyo branch. I guess you really appreciate the cheap (but really good stuff2) when the burgers joints that now surround my office are the king and the clown.